Saturday 11th February
Dinner from the 1970s
LGBT History Month Event

Moving onwards to the 1970s, free love and peace. Dinner parties were sociable and flamboent. Our menu is inspired by those days, but slightly more refined!

seared tuna with deviled eggs and ancovy dressing

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duck a l'orange on a bed of watercress

served with crispy potatoes

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Upside down pineapple cake with brandy cream and sprinkles

Saturday 04th February

Dinner form the 1960s
LGBT History Month Event

The first of our back in time dinners, starting in the swinging sixties. This was an era of relaxed attitudes, the beginning of women's rights and food that would stay with us for some time!

prawn cocktail with lettuce and lemon

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coq au vin
served with baked stuffed potatoes

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knickerbocker glory icecreams - choice of chocolate cherry or cream strawberry